日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context

忽略发酵的影响可能导致对叶酸和钴胺素充足程度的严重误判:一项基于埃塞俄比亚英吉拉饼消费情况的模拟研究

Verger, Eric O; Fortin, Sonia; Tamene, Aynadis; Ashagrie, Henok; Mouquet-Rivier, Claire; Humblot, Christèle

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

改善普通豆(Phaseolus vulgaris L.)的抗营养成分对类胡萝卜素的生物利用度有中等程度的影响,但对矿物质溶解度没有影响。

Alvarado-Ramos, Katherine; Bravo-Nunez, Ángela; Halimi, Charlotte; Maillot, Matthieu; Icard-Vernière, Christèle; Forti, Chiara; Preite, Chiara; Ferrari, Luisa; Sala, Tea; Losa, Alessia; Cominelli, Eleonora; Sparvoli, Francesca; Camilli, Emanuela; Lisciani, Silvia; Marconi, Stefania; Georgé, Stephane; Mouquet-Rivier, Claire; Kunert, Karl; Reboul, Emmanuelle

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

目前,贝宁南部地区食用传统豇豆菜肴至少能提供每日推荐膳食纤维、叶酸和镁摄入量的30%。

Akissoé, Lorène; Hemery, Youna M; Madodé, Yann E; Icard-Vernière, Christèle; Rochette, Isabelle; Picq, Christian; Hounhouigan, Djidjoho J; Mouquet-Rivier, Claire

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

四种非洲绿叶蔬菜极性和非极性提取物的抗氧化能力及其与多酚和类胡萝卜素含量的相关性

Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec, Véronique Cheynier, Frédéric Boudard, Youna Hemery, Caroline Laurent-Babot

Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Amparafaravola District, Rural Madagascar

观察马达加斯加农村安帕拉法拉沃拉地区传统照护者喂养婴儿的行为以及一餐中粥和能量的摄入量,以确定促进响应式喂养的关键信息

Razafindratsima, Yannick; Razakandrainy, Andrimampionona; Fortin, Sonia; Ralison, Charlotte; Mouquet-Rivier, Claire

Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas

制备工艺对卡布里和普利亚黑鹰嘴豆泥罐头化学成分和营养价值的影响

Carmine Summo, Davide De Angelis, Isabelle Rochette, Claire Mouquet-Rivier, Antonella Pasqualone

Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding

利用当地食材配制和加工稀粥,使其能够依靠重力在肠内管饲中流动。

Maka Taga, Cybèle; Jiokap Nono, Yvette; Icard-Vernière, Christèle; Desmorieux, Hélène; Kapseu, César; Mouquet-Rivier, Claire

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

贝宁、布基纳法索、加纳和塞内加尔市场上销售的部分本地生产的辅食的适宜性

Dimaria, Sara Antonio; Schwartz, Hélène; Icard-Vernière, Christèle; Picq, Christian; Zagre, Noël Marie; Mouquet-Rivier, Claire

Caregiver-infant's feeding behaviours are associated with energy intake of 9-11 month-old infants in rural Ethiopia

在埃塞俄比亚农村地区,照护者与婴儿的喂养行为与9-11个月大婴儿的能量摄入量相关。

Baye, Kaleab; Tariku, Aster; Mouquet-Rivier, Claire

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children

一项针对12至35个月大的布基纳法索儿童的研究表明,在强化混合食品中添加淀粉酶后,能量和营养素摄入量增加了47%至67%。

Kampstra, Nynke A; Van Hoan, Nguyen; Koenders, Damiet J P C; Schoop, Rotraut; Broersen, Britt C; Mouquet-Rivier, Claire; Traoré, Tahirou; Bruins, Maaike J; de Pee, Saskia