Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties
发酵、麦芽化和超声处理对高粱、莫帕内虫和辣木的影响：改善其营养、工艺功能和健康促进特性
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1469960
Maleke, Mpho Sebabiki; Adebo, Oluwafemi Ayodeji; Wilkin, Jonathan; Ledbetter, Moira; Feng, Xi; Gieng, John; Molelekoa, Tumisi Beiri Jeremiah
