Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet.
柑橘果胶的结构和性质作为高脂饮食喂养大鼠代谢综合征生物标志物的影响因素
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101014
Méndez-Albiñana Pablo, Rodrigues-DÃez Raquel, RodrÃguez-RodrÃguez Pilar, Moreno Rodrigo, Muñoz-Valverde David, Casani Laura, Villamiel Mar, Blanco-Rivero Javier
