Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods
利用电子鼻和气相色谱-火焰离子化检测器（GC-FID）数据建模区分采用传统方法和查马法酿造的桃红起泡酒。
期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.13178
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-Moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno, Juan
