Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica
含一氧化氮代谢物的发酵卷心菜提取物与二氧化硅的抗炎作用
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25020775
Lee, Yun-Seong; Ji, Byeong-Jun; Pae, Hyun-Ock; Cheon, Mu-Weon; Xu, Guangpeng; Chun, Hyun-Soo; Kim, Sooah
