Effects of region and ripening on the physicochemical properties, microbiome, metabolome, and volatilome of Chinese dry-cured ham
产地和成熟度对中国风干火腿的理化性质、微生物组、代谢组和挥发性成分的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103502
Mu, Yu; Li, Dong; Deng, Xingxing; Lei, Yilu; Wang, Yuhan; Wu, Kexin; Jiang, Li; Zhang, Hong; Zhao, Chi; Huang, Ying; Yu, Shirui; Liu, Xudong; Zhang, Chunlin