日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Differential Safety and Lipid Control Efficacy of β-1,3/1,6-Glucan Oligosaccharides and Polysaccharides Derived From Ophiocordyceps dipterigena BCC 2073 in Healthy Volunteers

β-1,3/1,6-葡聚糖寡糖和多糖（源自双翅虫草BCC 2073）在健康志愿者中的差异安全性和血脂控制功效

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71379
Rungraung, Numphung; Muangpracha, Niramol; Phucharoenrak, Pakkapong; Prathumpai, Wai; Trachootham, Dunyaporn
发表日期：2026
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The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia Subjects

绿茶饮料对血脂异常患者血液心血管代谢风险生物标志物的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70415
Pormlikul, Tikhamporn; On-Nom, Nattira; Suttisansanee, Uthaiwan; Temviriyanukul, Piya; Trachootham, Dunyaporn; Khemthong, Chanakan; Muangpracha, Niramol; Thangsiri, Sirinapa; Praengam, Khemika; Chupeerach, Chaowanee
心血管
代谢
发表日期：2025
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Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers

咖啡樱桃果肉浓缩汁在健康志愿者中为期十二周的安全性和潜在血脂控制功效研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15071602
Rungraung, Numphung; Muangpracha, Niramol; Trachootham, Dunyaporn
发表日期：2023
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Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability

从燕麦麸中提取纳米纤维素的方法及其乳化能力和稳定性

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14020327
Mitbumrung, Wiphada; Rungraung, Numphung; Muangpracha, Niramol; Akanitkul, Ploypailin; Winuprasith, Thunnalin
发表日期：2022
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Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial

含有回生淀粉的全营养饮料属于低血糖生成指数饮料，一项随机交叉对照试验表明，个体对这种低血糖生成指数全营养饮料的血糖反应取决于空腹胰岛素水平和HOMA-IR指数。

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2022.23
Wongniyomkaset, Warisara; Rungraung, Numphung; Muangpracha, Niramol; Winuprasith, Thunnalin; Trachootham, Dunyaporn
免疫/内分泌
发表日期：2022
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