Muangrat相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical CO(2) Extraction and the Oil's Properties and Stability

蟋蟀资源的可持续利用：优化的低压超临界CO₂萃取及其油脂的性质和稳定性

影响因子:5.1

doi:10.3390/foods15010114

Sadubsarn, Dolaya; Muangrat, Rattana

发表日期：2025

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Utilizing Supercritical CO(2) for Bee Brood Oil Extraction and Analysis of Its Chemical Properties

利用超临界二氧化碳萃取蜂卵油及其化学性质分析

影响因子:5.1

doi:10.3390/foods13162486

Wiriyacharee, Pairote; Chalermchat, Yongyut; Siriwoharn, Thanyaporn; Jirarattanarangsri, Wachira; Tangjaidee, Pipat; Chaipoot, Supakit; Phongphisutthinant, Rewat; Pandith, Hataichanok; Muangrat, Rattana

发表日期：2024

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Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes

通过基于蛋白质淀粉样蛋白的纳米结构对脱脂芝麻粉进行升级再造：制备、表征、功能和抗氧化特性

影响因子:4.7

doi:10.3390/foods13142281

Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat

发表日期：2024

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Highly Sensitive and Selective Formaldehyde Gas Sensors Based on Polyvinylpyrrolidone/Nitrogen-Doped Double-Walled Carbon Nanotubes

基于聚乙烯吡咯烷酮/氮掺杂双壁碳纳米管的高灵敏度和高选择性甲醛气体传感器

影响因子:3.5

doi:10.3390/s22239329

Chobsilp, Thanattha; Threrujirapapong, Thotsaphon; Yordsri, Visittapong; Treetong, Alongkot; Inpaeng, Saowaluk; Tedsree, Karaked; Ayala, Paola; Pichler, Thomas; Shi, Lei; Muangrat, Worawut

发表日期：2022

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Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

紫糯米糠多糖超声波提取工艺优化及抗氧化活性

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/s41598-020-67266-1

Siriluck Surin, SangGuan You, Phisit Seesuriyachan, Rattana Muangrat, Sutee Wangtueai, Anet Režek Jambrak, Suphat Phongthai, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Yuthana Phimolsiripol0

发表日期：2020

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Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry

利用废弃面粉制备薄膜，研究其水分吸附等温线、物理力学性能变化及其在新鲜草莓保鲜中的应用

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.589

Muangrat, Rattana; Nuankham, Chanida

发表日期：2018

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