日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage

壳聚糖涂层对冷藏期间即食牛肉串保质期和品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223844
Hussain, Zubair; Ijaz, Muawuz; Li, Min; Woldemariam, Kalekristos Yohannes; Wang, Zhiying; Liu, Dongmin; Wu, Chao; Li, Xin; Zheng, Qiankun; Zhang, Dequan
发表日期：2025
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Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat

热休克蛋白在决定 DFD 肉宰后代谢和肉质发展中的作用

期刊:Foods
影响因子:4.7
doi:10.3390/foods13182965
Muawuz Ijaz, Xin Li, Chengli Hou, Zubair Hussain, Dequan Zhang
代谢
发表日期：2024
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Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics

基因型、动物年龄和湿式熟成时间对牛肉颜色、嫩度和感官特性的肌肉特异性影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani14243593
Yar, Muhammad Kashif; Jaspal, Muhammad Hayat; Ali, Sher; Badar, Iftikhar Hussain; Ijaz, Muawuz; Hussain, Jibran
发表日期：2024
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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls

动物年龄、宰后氯化钙腌制和储存时间对水牛胸腰最长肌肉质特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11203193
Ijaz, Muawuz; Jaspal, Muhammad Hayat; Akram, Muhammad Usman; Badar, Iftikhar Hussain; Yar, Muhammad Kashif; Suleman, Raheel; Manzoor, Adeel; Farooq, Muhammad; Ali, Sher; Hussain, Zubair; Mahmood, Mubarik; Rahman, Abdur; Ali, Rao Sharafat
发表日期：2022
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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

包装类型和老化程度对水牛公牛肉质特性的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani12020130
Jaspal, Muhammad Hayat; Badar, Iftikhar Hussain; Usman Ghani, Muhammad; Ijaz, Muawuz; Yar, Muhammad Kashif; Manzoor, Adeel; Nasir, Jamal; Nauman, Kashif; Junaid Akhtar, Muhammad; Rahman, Abdur; Hussnain, Faisal; Ahmad, Arfan
衰老
发表日期：2022
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Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls

胴体电刺激和悬吊方法对幼龄水牛（Bubalus bubalis）公牛腰最长肌肉质特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e70
Jaspal, Muhammad Hayat; Ijaz, Muawuz; Akhtar, Muhammad Junaid; Nasir, Jamal; Ullah, Sana; Badar, Iftikhar Hussain; Yar, Muhammad Kashif; Ahmad, Arfan
发表日期：2021
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Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem

肌浆蛋白和肌原纤维蛋白的乙酰化与绵羊早期死后肉质特性相关

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2021.e22
Zhang, Yejun; Li, Xin; Zhang, Dequan; Ren, Chi; Bai, Yuqiang; Ijaz, Muawuz; Wang, Xu; Zhao, Yingxin
乙酰化
表观遗传
发表日期：2021
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Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

新冠疫情下的肉类生产与供应链：现状与未来展望

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2021.660736
Ijaz, Muawuz; Yar, Muhammad Kashif; Badar, Iftikhar Hussain; Ali, Sher; Islam, Md Shafiqul; Jaspal, Muhammad Hayat; Hayat, Zafar; Sardar, Aneeqa; Ullah, Sana; Guevara-Ruiz, Denise
微生物学
新冠
发表日期：2021
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Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls

湿式老化对水牛公牛腰最长肌和臀中肌颜色稳定性、嫩度和感官特性的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani11082248
Jaspal, Muhammad Hayat; Badar, Iftikhar Hussain; Amjad, Osama Bin; Yar, Muhammad Kashif; Ijaz, Muawuz; Manzoor, Adeel; Nasir, Jamal; Asghar, Bilal; Ali, Sher; Nauman, Kashif; Rahman, Abdur; Wara, Um Ul
衰老
发表日期：2021
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Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

中国肉桂粉对冷藏期间羊肉糜品质和贮藏特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e79
Hussain, Zubair; Li, Xin; Ijaz, Muawuz; Xiao, Xiong; Hou, Chengli; Zheng, Xiaochun; Ren, Chi; Zhang, Dequan
发表日期：2020
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