日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Correlation between the degree of ultrasound-induced cell disintegration and the extraction efficiency of intracellular compounds from purple sweet potato

超声诱导细胞崩解程度与紫薯细胞内化合物提取效率的相关性研究

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107699
Xu, Meng; Zhou, Wangting; Li, Yilin; Wu, Muci; Zhang, Rui; He, Jingren; Liu, Chen
细胞生物学
发表日期：2026
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Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS

UPLC-ESI-QTRAP-MS/MS 研究表明，磁场辅助漂烫可增强西兰花小花中萝卜硫素的合成。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103689
Cheng, Jiawei; Wu, Muci; Liu, Xin; Wang, Jingyi; Zhou, Wangting; Zhang, Rui; He, Jingren
多发性硬化症
发表日期：2026
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COL11A2 Methylation as a Biomarker for Radiosensitivity and Microenvironment Remodelling in Oral Squamous Cell Carcinoma

COL11A2甲基化作为口腔鳞状细胞癌放射敏感性和微环境重塑的生物标志物

期刊:International Dental Journal
影响因子:3.7
doi:10.1016/j.identj.2026.109429
Liu, Muci; Fan, Daoming; Cheng, Weiru; Liu, Yangfan; Sun, Yu
肿瘤
表观遗传
肿瘤免疫
COL
DNA甲基化
细胞生物学
发表日期：2026
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Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields

脉冲电场辅助增强富硒魔芋粉的细胞破碎和细胞内成分的选择性回收

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102966
Pei, Xun; Wang, Jinzeng; Liu, Chen; Tan, Zushan; Li, Yilin; Wu, Muci; Zhou, Wangting; He, Jingren; Grimi, Nabil; Zhang, Rui
细胞生物学
发表日期：2025
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Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil

利用高压均质法制备亚微米乳液以保护苦瓜籽油，并对其进行表征和安全性评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050850
Wang, Huiling; Guo, Heng; Shuai, Xiaoyan; Ma, Yan; Zhang, Rui; Wu, Muci; He, Jingren; Ling, Jiayan
发表日期：2025
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Predictor of clinical and functional outcomes in ankle arthroscopic ligament repair with 'all-inside' technique

采用“全内式”技术进行踝关节镜韧带修复的临床和功能结果预测因素

期刊:Journal of Experimental Orthopaedics
影响因子:2.7
doi:10.1002/jeo2.70464
Forconi, Fabrizio; Fravolini, Giorgio; Muci, Chiara; Matrangolo, Maria Rosaria; Turchetta, Matteo; Citro, Marianna; Maccauro, Giulio; Vitiello, Raffaele
发表日期：2025
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Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species

五种常见葫芦科植物种子油化学成分及挥发性成分比较研究

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101816
Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu, Yin Xiong
信号转导
发表日期：2024
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Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

利用主成分分析和聚类分析法对中国种植的十种不同紫薯品种进行颜色和营养成分分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060904
Xu, Meng; Li, Jia; Yin, Jinjing; Wu, Muci; Zhou, Wangting; Yang, Xinsun; Zhang, Rui; He, Jingren
发表日期：2024
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Impact of hypoxia on the molecular content of glioblastoma-derived exosomes

缺氧对胶质母细胞瘤来源外泌体分子组成的影响

期刊:Extracellular Vesicles and Circulating Nucleic Acids
影响因子:4.8
doi:10.20517/evcna.2023.52
Di Giulio, Simona; Carata, Elisabetta; Muci, Marco; Mariano, Stefania; Panzarini, Elisa
外泌体
细胞生物学
发表日期：2024
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BV2 Microglial Cell Activation/Polarization Is Influenced by Extracellular Vesicles Released from Mutated SOD1 NSC-34 Motoneuron-like Cells

BV2 小胶质细胞活化/极化受突变 SOD1 NSC-34 运动神经元样细胞释放的细胞外囊泡的影响

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines12092069
Elisabetta Carata, Marco Muci, Stefania Mariano, Elisa Panzarini
神经
胶质细胞
发表日期：2024
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