日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Calendar and cycle aging dataset for lithium-ion batteries with multi-SOC electrochemical impedance spectroscopy measurements

利用多SOC电化学阻抗谱测量数据,构建锂离子电池的日历和循环老化数据集

Khan, Muhammad Aadil; Chu, Colin; Onori, Simona

Accelerating inflammatory resolution in humans to improve endothelial function and vascular health: Targeting the non-canonical pathway for NO.

加速人类炎症消退以改善内皮功能和血管健康:靶向NO的非经典途径

Lau Clement, Primus Christopher P, Shabbir Asad, Chhetri Ismita, Ono Mutsumi, Masucci Michael, Bin Noorany Aubdool Muhammad Aadil, Amarin Julie, Hamers Alexander Jp, Khan Zara, Kumar Nitin Ajit, Montalvo Moreira Shanik A, Nuredini Gani, Osman Miski, Whitear Charlotte, Godec Tom, Kapil Vikas, Massimo Gianmichele, Khambata Rayomand S, Rathod Krishnaraj S, Ahluwalia Amrita

High-power lithium-ion battery characterization dataset for stochastic battery modeling

用于随机电池建模的高功率锂离子电池特性数据集

Khan, Muhammad Aadil; Thatipamula, Sai; Tresca, Luigi; Xu, Le; Trewartha, Amalie; Onori, Simona

Quantum machine learning driven optimization of nutrient-hormone interactions for enhanced in vitro regeneration of common bean

利用量子机器学习优化营养-激素相互作用以增强普通豆的体外再生能力

Katırcı, Ramazan; Aasim, Muhammad; Aadil, Farhan; Chohan, Rehan Tariq

Highly selective catalytic pathway utilizing metal oxide nanoparticles to produce formic acid through methanol oxidation

利用金属氧化物纳米粒子的高选择性催化途径,通过甲醇氧化反应制备甲酸

Arshad, Mina; Mahmood, Iram; Sarosh, Ali; Umer, Asim; Athar, Muhammad; Aadil, Mahboob Ahmed

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato

探究超声处理、益生菌乳酸发酵和焯水对番茄生物活性化合物、抗氧化活性和抗营养因子的影响

Ayub, Abdul Rehman; Waseem, Muhammad; Ahmad, Zulfiqar; Alshammari, Jaza Maqbl; Ismail, Tariq; Khan, Muhammad Ammar; Javed, Muhammad Rizwan; Saleem, Muhammad; Aadil, Rana Muhammad; Manzoor, Muhammad Faisal; Abdullahi, Muhammed Adem

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

通过超声波处理提高鸡胸肉的品质:物理化学、适口性和氨基酸概况

Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, Shi-Man Guo, Xin-An Zeng, Gholamreza Abdi, Rana Muhammad Aadil

Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison

植物提取物在切达干酪生产中的应用以及 FTIR 和拉曼光谱的比较

Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil

Second-life lithium-ion battery aging dataset based on grid storage cycling

基于电网储能循环的二次锂离子电池老化数据集

Moy, Kevin; Khan, Muhammad Aadil; Fasolato, Simone; Pozzato, Gabriele; Allam, Anirudh; Onori, Simona

Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

将刺槐蛋白基薄膜与紫锥菊花提取物基纳米颗粒相结合,可以提高巧克力的储存稳定性。

Singh, Shubam; Bhat, Hina F; Kumar, Sunil; Muhammad Aadil, Rana; Mohan, Maneesha S; Proestos, Charalampos; Bhat, Zuhaib F