日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluation of FGL1 as a hepatokine marker in iron deficiency

评估FGL1作为铁缺乏症中肝脏因子标志物的价值

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1767385
Saboor, Muhammad; Abdul Rahim, Raghad; Nabi Dad, Shamsah; Yusuf, Abeer Mohamed; Nasser, Mshael Mohammed; Mansoor, Hayat Mohsen; Guella, Adnane; Alkhayyal, Noura
发表日期：2026
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Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

优化喷雾干燥条件对脂肪酸谱的影响以及对喷雾干燥奇亚籽/鱼油微胶囊体外消化的评估

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-65214-x
Muhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F Rocha, Imtiaz Hussain, Eliasse Zongo
信号转导
发表日期：2024
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Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends

富含 Omega-3 且抗氧化的蛋黄酱，采用喷雾干燥的奇亚籽和鱼油混合物微胶囊配制而成

期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.3c08807
Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F Mosa, Riyadh S Almalki, Eliasse Zongo
信号转导
发表日期：2024
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Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

植物乳杆菌对植物油亚油酸转化为共轭亚油酸、脂肪分解和切达干酪感官特性的影响

期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms11102613
Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha
微生物学
发表日期：2023
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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese

酪乳脂肪含量对切达干酪脂肪酸组成、脂肪分解、维生素和感官特性的影响

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2023.1209509
Mussab Asif, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Tayyab, Faima Atta Khan, Fahad Al-Asmari, Muhammad Abdul Rahim, João Miguel Rocha, Sameh A Korma, Tuba Esatbeyoglu1
代谢
发表日期：2023
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Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

鱼油和奇亚油混合物喷雾干燥微胶囊抗氧化性能的稳定性

期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.3c04634
Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O Aljobair, Isam A Mohamed Ahmed
信号转导
发表日期：2023
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