Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
在不同盐度和溶解氧水平下，对暴露于乳酸乳球菌D1813的凡纳滨对虾肌肉和头部进行脂质组学表征
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71141
Adil, Muhammad; Xiao, Xinglong; Waseem, Muhammad; Afraz, Muhammad Talha; Javed, Muhammad Rizwan; Alohali, Basim M; Mohamed Ahmed, Isam A; Manzoor, Muhammad Faisal; Madilo, Felix Kwashie
