日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison

植物提取物在切达干酪生产中的应用以及 FTIR 和拉曼光谱的比较

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101256
Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil
发表日期：2024
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Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats

槲皮素和生姜提取物对大鼠乐果增强氟诱导肾毒性的保护作用

期刊:Foods
影响因子:4.7
doi:10.3390/foods12091899
Priyanka Sharma, Pawan Kumar Verma, Shilpa Sood, Rasia Yousuf, Amit Kumar, Rajinder Raina, Muhammad Asim Shabbir, Zuhaib F Bhat
信号转导
发表日期：2023
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Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

富含柠檬皮精油的瓜尔胶和壳聚糖涂层对梨品质的影响

期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.2851
Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, Ahmad Ali, Muhammad Mushtaq Ahmad, Qayyum Shehzad, Hina Fatim, Arshad Mehmood, Abdul Moiz, Muhammad Asim Shabbir, Muhammad Faisal Manzoor, Azhari Siddeeg
发表日期：2022
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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets

槲皮素与富含 α-生育酚的饮食相结合对肉鸡胸肉脂质稳定性、抗氧化潜力和脂肪酸组成的影响

期刊:Lipids in Health and Disease
影响因子:3.9
doi:10.1186/s12944-015-0058-6
Muhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir, Muhammad Shahid
信号转导
发表日期：2015
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