A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring
基于果胶和 Ruellia tuberosa L 衍生花青素的简易光学 pH 传感器，用于鱼新鲜度监测
期刊:F1000Research
影响因子:
doi:10.12688/f1000research.52836.2
Nazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi, Susilawati Susilawati, Nor Diyana Md Sani, Chakavak Esmaeili, Muhammad Iqhrammullah, Murniana Murniana, Uswatun Hasanah, Eka Safitri
