Health and sustainability impacts of scenarios of replacement of beef by pulses in two EU countries
欧盟两个国家以豆类替代牛肉的情景对健康和可持续性的影响
期刊:Electronic Journal of the International Federation of Clinical Chemistry and Laboratory Medicine
影响因子:
doi:10.1093/eurpub/ckad160.347
Ahmed, Sibtain; Fatimi, Alizeh Sonia; Siddiqui, Imran; Abbas, Ghazanfar; Iqbal, Sahar; Shafi, Mohsin; Arbab, Khushbakht; Uppal, Rizwan; Shaukat, Asma; Khan, Muhammad Dilawar; Khan, Muhammad Qaiser Alam; Zubairi, Adnan Mustafa; Naqvi, Syed Haider Nawaz; Alam, Junaid Mahmood; Ozben, Tomris; Monteiro Pires, S; Fieis de Melo, J; Vieira, ACL; Gomez Redondo, H; Assunção, R; Cozzi, E; Biasini, B; Menozzi, D
