Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
大豆卵磷脂和酪蛋白酸钠对番茄红素纳米分散体稳定性和体外生物可及性的影响
期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.61.01.23.7538
Yussof, Nor Shariffa; Ping, Tan Chin; Boon, Tan Tai; Utra, Uthumporn; Ramli, Muhammad Ezzudin
