日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Complex Donuts: Small Variations in DNA Sequence Dictate Pathway Complexity in DNA Nanotoroids

复杂环状结构：DNA序列的微小变化决定DNA纳米环状体中通路复杂性

期刊:Angewandte Chemie-International Edition
影响因子:16.9
doi:10.1002/anie.202501441
Rafique, Muhammad Ghufran; Wu, Yihao; Shi, Yutong; Laurent, Quentin; Elmanzalawy, Abdelrahman; Saab, Christopher; Shi, Yu; Perepichka, Dmytro F; Li, Jianing; Sleiman, Hanadi F
信号转导
发表日期：2025
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Heat-activated growth of metastable and length-defined DNA fibers expands traditional polymer assembly

热激活生长亚稳态且长度可控的DNA纤维拓展了传统的聚合物组装方法。

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-024-48722-2
Dore, Michael D; Rafique, Muhammad Ghufran; Yang, Tianxiao Peter; Zorman, Marlo; Platnich, Casey M; Xu, Pengfei; Trinh, Tuan; Rizzuto, Felix J; Cosa, Gonzalo; Li, Jianing; Guarné, Alba; Sleiman, Hanadi F
发表日期：2024
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Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

紫麦：食品开发、花青素稳定性及潜在健康益处

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071358
Gamel, Tamer H; Saeed, Syed Muhammad Ghufran; Ali, Rashida; Abdel-Aal, El-Sayed M
发表日期：2023
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The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

创新植物原料（Cordia myxa L. 果实（亚述李）和Phoenix dactylifera L. 生物废料（枣核））对无麸质饼干的理化性质、微观结构、营养成分和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11152346
Saeed, Syed Muhammad Ghufran; Ali, Syed Arsalan; Faheem, Khizra; Ali, Rashida; Giuffrè, Angelo Maria
发表日期：2022
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