Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate
超声处理结合微粉化:结构改性以提高红辣椒籽蛋白分离物的体外消化率、功能和抗氧化特性
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107816
Manzoor, Muhammad Faisal; Waseem, Muhammad; Diana, Tazeddinova; Walayat, Noman; Abduvalievna, Tosheva Zilolakhon; Aadil, Rana Muhammad; Hussain, Shahzad; Ahmed, Zahoor; Ali, Murtaza; Zeng, Xin-An; Aït-Kaddour, Abderrahmane