Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat
小麦胚芽油与α-硫辛酸一起添加到肉鸡饲料中，以提高肉类的抗氧化潜力和脂质稳定性
期刊:Lipids in Health and Disease
影响因子:3.9
doi:10.1186/1476-511X-12-164
Muhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, Muhammad Shahid, Saeed Akhtar, Muhammad Sohaib
