日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

三频声波催芽和浸泡处理对大麦工艺功能特性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107231
Tufail, Tabussam; Ul Ain, Huma Bader; Ashraf, Jawad; Virk, Muhammad Safiullah; Ahmed, Zahoor; Dabbour, Mokhtar; Alsulami, Tawfiq; Althawab, Suleiman; Xu, Bin
发表日期：2025
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Implicating Ultrasonication and Heat-Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties

超声波和热湿处理作为一种绿色环保的双重物理改性方法，可用于荸荠淀粉的物理改性，从而改善其理化性质和功能特性。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132185
Muhammad, Zafarullah; Ramzan, Rabia; Ana, Chen; Afzaal, Muhammad; Abbas, Adnan; Virk, Muhammad Safiullah; Abdullah; Sun, Wu; Zhang, Guoqiang
发表日期：2025
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Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review

计算机视觉和光谱技术在柑橘类水果无损品质评价中的应用进展：一项综合综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030386
Yu, Kai; Zhong, Mingming; Zhu, Wenjing; Rashid, Arif; Han, Rongwei; Virk, Muhammad Safiullah; Duan, Kaiwen; Zhao, Yongjun; Ren, Xiaofeng
发表日期：2025
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Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review

油体相关蛋白结构和功能特性调控的提取技术和修饰方法：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223849
Sun, Yufan; Zhong, Mingming; Virk, Muhammad Safiullah; Liu, Qin; Liang, Qiufang; Ma, Haile; Ren, Xiaofeng
信号转导
发表日期：2025
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Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health

当代关于米糠油提取、健康益处和工业化应用的观点：一种对人类整体健康至关重要的成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods13091305
Tufail, Tabussam; Ain, Huma Bader Ul; Chen, Jin; Virk, Muhammad Safiullah; Ahmed, Zahoor; Ashraf, Jawad; Shahid, Noor Ul Ain; Xu, Bin
Human
发表日期：2024
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The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

益生菌的抗炎和治疗功效：维持人体主要器官正常功能的全面而可靠的成分

期刊:Nutrients
影响因子:
doi:10.3390/nu16040546
Virk, Muhammad Safiullah; Virk, Muhammad Abdulrehman; He, Yufeng; Tufail, Tabussam; Gul, Mehak; Qayum, Abdul; Rehman, Abdur; Rashid, Arif; Ekumah, John-Nelson; Han, Xu; Wang, Junxia; Ren, Xiaofeng
Human
发表日期：2024
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Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

通过浸没式乙醇处理制备具有优异机械和流变性能的葛根淀粉凝胶及其在体外消化中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12213992
Ekumah, John-Nelson; Han, Xu; Liang, Qiufang; Kang, Lixin; Wei, Benxi; Rashid, Arif; Virk, Muhammad Safiullah; Qayum, Abdul; Adade, Selorm Yao-Say Solomon; Johnson, Nana Adwoa Nkuma; Ren, Xiaofeng
发表日期：2023
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The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7

ABCT31转运蛋白调控红曲霉M7中苯乙酸（青霉素G的侧链前体）的输出系统

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.915721
Ramzan, Rabia; Virk, Muhammad Safiullah; Chen, Fusheng
信号转导
发表日期：2022
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Effects of Various Rice-Based Raw Materials on Enhancement of Volatile Aromatic Compounds in Monascus Vinegar

不同稻米原料对红曲醋中挥发性芳香化合物增强作用的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26030687
Yuan, Xi; Chen, Xiaoyuan; Virk, Muhammad Safiullah; Ma, Yinglun; Chen, Fusheng
发表日期：2021
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