Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites
使用热活化和酸活化膨润土降低藤卡旺脂 (Shorea stenoptera) 的酸度和过氧化物数量
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2020.e05742
Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz, Misri Gozan
