日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice

精油对蜡样芽孢杆菌孢子的活性及其在延长熟米饭保质期中的应用

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06193-9
Nur-Shahera, M S; Mahyudin, N A; Abdullah Sani, Muhammad Shirwan; Chong, Kah Hui; Jiangshan; Kousalya, P; Nor-Khaizura, M A R
发表日期：2025
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Evaluation of microplastics isolated from sea cucumber A caudina molpadioides in Pulau Langkawi, Malaysia

对马来西亚兰卡威岛海参中分离的微塑料进行评估

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e16822
Nurzafirah Mazlan, Sarah Syazwani Shukhairi, Miftahul Jannah Muhammad Husin, Jemimah Shalom, Safaa Najah Saud, Muhammad Shirwan Abdullah Sani, Meng Chuan Ong, Naveen Kumar Naidu Chandra Mohan, Nor Asyikin Sopian
发表日期：2023
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