Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C)
在环境温度（25-29℃）和冰温（0℃）下储存的印度鲭鱼（Rastrellinger kanagurta）中生物胺、氨基酸和微生物群的变化
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-012-0621-3
Chong, Cheong Yew; Abu Bakar, Fatimah; Rahman, Russly Abdul; Bakar, Jamilah; Zaman, Muhammad Zukhrufuz
