Safety of Ready-to-Eat Green Leafy Salads: Growth Potential of Listeria monocytogenes During Shelf Life
即食绿叶沙拉的安全性：单增李斯特菌在保质期内的生长潜力
期刊:Foods
影响因子:5.1
doi:10.3390/foods15071136
Abdul, Muhammad-Ehtesham; Cipriani, Paolo; Cosciani-Cunico, Elena; Monastero, Paola; Ducoli, Stefania; Norton, Alessandro; Merigo, Daniela; Pavoni, Enrico; Finazzi, Guido; Losio, Marina-Nadia; Dalzini, Elena
