日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth Review

通过个性化营养缓解代谢性疾病：一项重要的深度综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71387
Arshad, Muhammad Tayyab; Ali, M K M; Awlqadr, Farhang Hameed; Maqsood, Sammra; Ikram, Ali; Hossain, Md Sakhawot; Abdullahi, Muhammed Adem; Rashed, M M
代谢
发表日期：2026
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Enhancing Muscle Quality: Exploring Leucine and Whey Protein in Sarcopenic Individuals

提升肌肉质量：探索亮氨酸和乳清蛋白对肌少症患者的影响

期刊:Journal of Cachexia Sarcopenia and Muscle
影响因子:9.1
doi:10.1002/jcsm.70060
Ijaz, Aiman; Ain, Huma Bader Ul; Tufail, Tabussam; Mariam, Raima; Noreen, Sana; Amjad, Aniqa; Ikram, Ali; Arshad, Muhammad Tayyab; Abdullahi, Muhammed Adem
发表日期：2025
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Bioactive Compounds in Seafood: Implications for Health and Nutrition

海产品中的生物活性化合物：对健康和营养的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70181
Tufail, Tabussam; Bader Ul Ain, Huma; Ashraf, Jawad; Mahmood, Sammina; Noreen, Sana; Ijaz, Aiman; Ikram, Ali; Arshad, Muhammad Tayyab; Abdullahi, Muhammed Adem
发表日期：2025
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Synergistic Effects of Carrot (Daucus carota L.) Root and Papaya (Carica papaya L.) Extracts in Combating Inflammation and Enhancing Immune Functions-A New Perspective

胡萝卜（Daucus carota L.）根和番木瓜（Carica papaya L.）提取物在对抗炎症和增强免疫功能方面的协同作用——一种新的视角

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70313
Arshad, Muhammad Tayyab; Maqsood, Sammra; Ikram, Ali; Abdullahi, Muhammed Adem
炎症/感染
Immunology/Inflammation
炎症
免疫/内分泌
发表日期：2025
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Role of Dietary Carbohydrates in Cognitive Function: A Review

膳食碳水化合物在认知功能中的作用：综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70516
Arshad, Muhammad Tayyab; Maqsood, Sammra; Altalhi, Rawan; Shamlan, Ghalia; Mohamed Ahmed, Isam A; Ikram, Ali; Abdullahi, Muhammed Adem
神经科学
发表日期：2025
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Functional, Nutraceutical and Health Endorsing Perspectives of Saffron

番红花的功能性、营养保健和健康促进视角

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70721
Tufail, Tabussam; Ain, Huma Badr Ul; Ikram, Ali; Arshad, Muhammad Tayyab; Abdullahi, Muhammed Adem
发表日期：2025
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Functional, Nutraceutical, and Pharmacological Properties of Black Seed

黑种草籽的功能、营养和药理特性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70725
Arshad, Muhammad Tayyab; Maqsood, Sammra; Ikram, Ali; Abdullahi, Muhammed Adem
发表日期：2025
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Neem (Azadirachta indica): A Miracle Herb; Panacea for All Ailments

印度楝树（Azadirachta indica）：神奇草药；包治百病的灵丹妙药

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70820
Tufail, Tabussam; Bader Ul Ain, Huma; Ijaz, Aiman; Nasir, Muhammad Adnan; Ikram, Ali; Noreen, Sana; Arshad, Muhammad Tayyab; Abdullahi, Muhammed Adem
发表日期：2025
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Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato

探究超声处理、益生菌乳酸发酵和焯水对番茄生物活性化合物、抗氧化活性和抗营养因子的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70970
Ayub, Abdul Rehman; Waseem, Muhammad; Ahmad, Zulfiqar; Alshammari, Jaza Maqbl; Ismail, Tariq; Khan, Muhammad Ammar; Javed, Muhammad Rizwan; Saleem, Muhammad; Aadil, Rana Muhammad; Manzoor, Muhammad Faisal; Abdullahi, Muhammed Adem
发表日期：2025
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Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends

将微生物组整合到再生食品系统中：最新见解、实施情况和新兴趋势

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71312
Arshad, Muhammad Tayyab; Maqsood, Sammra; Hossain, Md Sakhawot; Awlqadr, Farhang Hameed; Rauf, Abdul; Ullah, Iffat; Ikram, Ali; Bibi, Ayesha; Mukhtar, Sayeed; Abdullahi, Muhammed Adem
微生物学
发表日期：2025
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