Technological interventions in improving the functionality of proteins during processing of meat analogs
提高肉类替代品加工过程中蛋白质功能性的技术干预
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1044024
Kumar, Pavan; Sharma, Neelesh; Ahmed, Muideen Adewale; Verma, Akhilesh K; Umaraw, Pramila; Mehta, Nitin; Abubakar, Ahmed Abubakar; Hayat, Muhammad Nizam; Kaka, Ubedullah; Lee, Sung-Jin; Sazili, Awis Qurni