日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition

将酸面团生物技术应用于无麸质烘焙食品:拯救传统

Ramos, Laura; Alonso-Hernando, Alicia; Martínez-Castro, Miriam; Morán-Pérez, Jose Alejandro; Cabrero-Lobato, Patricia; Pascual-Maté, Ana; Téllez-Jiménez, Eduardo; Mujico, Jorge R

Immune development and intestinal microbiota in celiac disease

乳糜泻患者的免疫发育和肠道菌群

Pozo-Rubio, Tamara; Olivares, Marta; Nova, Esther; De Palma, Giada; Mujico, Jorge R; Ferrer, Maria Desamparados; Marcos, Ascensión; Sanz, Yolanda

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

消除乳糜泻中α-醇溶蛋白肽抗原特性的通用方法

Mitea, Cristina; Salentijn, Elma M J; van Veelen, Peter; Goryunova, Svetlana V; van der Meer, Ingrid M; van den Broeck, Hetty C; Mujico, Jorge R; Montserrat, Veronica; Gilissen, Luud J W J; Drijfhout, Jan Wouter; Dekking, Liesbeth; Koning, Frits; Smulders, Marinus J M