Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism
外源施用5-氨基乙酰丙酸通过调节类胡萝卜素代谢促进番茄果实着色并改善品质
期刊:Frontiers in Plant Science
影响因子:4.1
doi:10.3389/fpls.2021.683868
Junwen Wang, Jing Zhang, Jing Li, Mohammed Mujitaba Dawuda, Basharat Ali, Yue Wu, Jihua Yu, Zhongqi Tang, Jian Lyu, Xuemei Xiao, Linli Hu, Jianming Xie