Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)
对意大利佛罗伦萨附近地区生产的高品质特级初榨橄榄油进行化学、感官和营养成分分析及保质期评估
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30132811
Breschi, Carlotta; Cecchi, Lorenzo; Mattagli, Federico; Zanoni, Bruno; Ugolini, Tommaso; Ieri, Francesca; Calamai, Luca; Bellumori, Maria; Mulinacci, Nadia; Boncinelli, Fabio; Canuti, Valentina; Menghini, Silvio