日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Protective Effect of Raphanus sativus Seed Extract on Damage Induced by In Vitro Incubation and Cryopreservation of Human Spermatozoa

萝卜籽提取物对体外培养和冷冻保存人精子所致损伤的保护作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15010074
Ammar, Oumaima; Calamai, Costanza; Marino, Mariachiara; Baldi, Elisabetta; Maggi, Mario; Vignozzi, Linda; Mehdi, Meriem; Mulinacci, Nadia; Muratori, Monica
Human
发表日期：2026
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Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides

利用酿酒酵母发酵石榴皮副产品可获得富含单宁的提取物和潜在的益生元多糖

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040605
Khatib, Mohamad; Cecchi, Lorenzo; Zonfrillo, Beatrice; D'Agostino, Silvia; Bertelli, Davide; Truzzi, Eleonora; Pagliarini, Elia; Di Gioia, Diana; Bellumori, Maria; Mulinacci, Nadia
发表日期：2026
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Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.

金钮扣地上部分和根提取物的神经保护潜力：酚类和烷酰胺类物质在对抗神经性疼痛中的作用

期刊:Nutrients
影响因子:5
doi:10.3390/nu17162588
Ferrara Valentina, Zonfrillo Beatrice, Bellumori Maria, Innocenti Marzia, Micheli Laura, Maggini Valentina, Venturi Daniel, Gallo Eugenia, Bogani Patrizia, Di Cesare Mannelli Lorenzo, Ghelardini Carla, Mulinacci Nadia, Firenzuoli Fabio
神经科学
发表日期：2025
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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)

对意大利佛罗伦萨附近地区生产的高品质特级初榨橄榄油进行化学、感官和营养成分分析及保质期评估

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30132811
Breschi, Carlotta; Cecchi, Lorenzo; Mattagli, Federico; Zanoni, Bruno; Ugolini, Tommaso; Ieri, Francesca; Calamai, Luca; Bellumori, Maria; Mulinacci, Nadia; Boncinelli, Fabio; Canuti, Valentina; Menghini, Silvio
发表日期：2025
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Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells

橄榄（Olea europaea L.）种子作为新型降胆固醇生物活性肽来源：阐明其在HepG2细胞中的作用机制及其在分化Caco-2细胞中的跨上皮转运

期刊:Nutrients
影响因子:5
doi:10.3390/nu16030371
Bartolomei, Martina; Li, Jianqiang; Capriotti, Anna Laura; Fanzaga, Melissa; d'Adduzio, Lorenza; Laganà, Aldo; Cerrato, Andrea; Mulinacci, Nadia; Cecchi, Lorenzo; Bollati, Carlotta; Lammi, Carmen
细胞生物学
代谢
发表日期：2024
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AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils

AGS胃细胞：不同单一品种初榨橄榄油中酚类提取物的抗氧化活性和代谢效应

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12071347
Faraoni, Paola; Bellumori, Maria; Cecchi, Lorenzo; Zonfrillo, Beatrice; Innocenti, Marzia; Gnerucci, Alessio; Mulinacci, Nadia; Ranaldi, Francesco
细胞生物学
代谢
发表日期：2023
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Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

对来自不同植物来源的20种酿酒单宁进行表征，以用于配制具有氧化还原电位调节能力的混合单宁（模型葡萄酒溶液）。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12071399
Maioli, Francesco; Sanarica, Luigi; Cecchi, Lorenzo; Zanoni, Bruno; Mulinacci, Nadia; Canuti, Valentina
发表日期：2023
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Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic(®)

利用 Timatic(®) 萃取器进行绿色萃取，从红甜椒、番茄和罗勒副产品中回收多糖和酚类化合物

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms242316653
Khatib, Mohamad; Cecchi, Lorenzo; Bellumori, Maria; Zonfrillo, Beatrice; Mulinacci, Nadia
发表日期：2023
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Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions

橄榄油副产品（油橄榄，Olea europaea L.）的开发利用：不同储存条件下新鲜两相橄榄渣（“alperujo”）中酚类和挥发性化合物的转化现象

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.11593
Cecchi, Lorenzo; Migliorini, Marzia; Giambanelli, Elisa; Canuti, Valentina; Bellumori, Maria; Mulinacci, Nadia; Zanoni, Bruno
发表日期：2022
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Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

体外化学测定法与离体生物学测定法评价植物提取物抗氧化能力的比较

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10071136
Pasqualetti, Valentina; Locato, Vittoria; Fanali, Chiara; Mulinacci, Nadia; Cimini, Sara; Morgia, Anna Maria; Pasqua, Gabriella; De Gara, Laura
发表日期：2021
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