日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food

对台湾藜（Chenopodium formosanum Koidz.）及其在功能性食品中的潜在应用的新视角

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102135
Mulio, Amanda Tresiliana; Chiu, Chien-Shan; Chan, Yung-Jia; Lu, Wen-Chien; Li, Po-Hsien
发表日期：2025
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Limited variation in microbial communities across populations of Macrosteles leafhoppers (Hemiptera: Cicadellidae)

Macrosteles 叶蝉（半翅目：叶蝉科）种群间微生物群落的变异有限

期刊:Environmental Microbiology Reports
影响因子:2.7
doi:10.1111/1758-2229.13279
Mulio, Sandra Åhlén; Zwolińska, Agnieszka; Klejdysz, Tomasz; Prus-Frankowska, Monika; Michalik, Anna; Kolasa, Michał; Łukasik, Piotr
微生物学
发表日期：2024
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Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications

近期关于仙人掌不同部位及提取物及其生物活性成分、功能特性和应用的研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15132962
Lu, Wen-Chien; Chiu, Chien-Shan; Chan, Yung-Jia; Mulio, Amanda Tresiliana; Li, Po-Hsien
发表日期：2023
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An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic

一项体内研究评估蓝鲨 (Prionace glauca) 软骨胶原蛋白作为化妆品的功效

期刊:Marine Drugs
影响因子:4.9
doi:10.3390/md20100633
Wen-Chien Lu, Chien-Shan Chiu, Yung-Jia Chan, Tian-Pin Guo, Ching-Chin Lin, Po-Chun Wang, Po-Yu Lin, Amanda Tresiliana Mulio, Po-Hsien Li
发表日期：2022
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Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei)

煅烧牡蛎壳粉作为保持凡纳滨对虾（Litopenaeus vannamei）品质的天然防腐剂

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology11020334
Lu, Wen-Chien; Chiu, Chien-Shan; Hsieh, Chang-Wei; Chan, Yung-Jia; Liang, Zeng-Chin; Wang, Chiun-C Roger; Mulio, Amanda Tresiliana; Le, Dung Huynh Thi; Li, Po-Hsien
发表日期：2022
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Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin

添加异麦芽糊精的小麦面条的品质评价、储存稳定性和感官特性

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants10030578
Huang, Da-Wei; Chan, Yung-Jia; Huang, Yuan-Chao; Chang, Ya-Ju; Tsai, Jen-Chieh; Mulio, Amanda Tresiliana; Wu, Zong-Ru; Hou, Ya-Wen; Lu, Wen-Chien; Li, Po-Hsien
发表日期：2021
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Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients

藜（Chenopodium formosanum）副产物的功能及其在2型糖尿病患者体内的抗糖尿病作用

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology10020160
Li, Po-Hsien; Chan, Yung-Jia; Hou, Ya-Wen; Lu, Wen-Chien; Chen, Wen-Hui; Tseng, Jie-Yun; Mulio, Amanda Tresiliana
糖尿病
代谢
发表日期：2021
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Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup

天然食品的生物活性和理化特性：扇叶棕榈（Borassus flabellifer Linn.）糖浆

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology10101028
Thi Le, Dung Huynh; Chiu, Chien-Shan; Chan, Yung-Jia; Wang, Chiun-Chuan R; Liang, Zeng-Chin; Hsieh, Chang-Wei; Lu, Wen-Chien; Mulio, Amanda Tresiliana; Wang, Yin-Jun; Li, Po-Hsien
发表日期：2021
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