日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

食品添加剂酶法生产的甜菊糖苷(E 960c)改性的安全性评价

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Rex; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Civitella, Consuelo; Dino, Borana; Lunardi, Simone; Mech, Agnieszka; Multari, Samuele; Ruggeri, Laura

Mapping Competence in Gastrointestinal Endoscopy Nursing Practice: An Item Response Theory Analysis of Perceived Skill Acquisition and Maintenance in Italy

意大利胃肠内镜护理实践能力评估:基于项目反应理论的技能习得与维持感知分析

Bozzetti, Mattia; Pascale, Gennaro; Marcomini, Ilaria; Lo Cascio, Alessio; Grilli, Fabio; Sclapari, Caterina; Multari, Grazia; Orgiana, Nicoletta; Gaggiotti, Mirko; Iori, Giorgio; Giordano, Luciana Nicola; Mancin, Stefano; Petrelli, Fabio; Cangelosi, Giovanni; Lopetuso, Loris Riccardo; Napolitano, Daniele

Genetic, epigenetic and metabolite variation in peripheral European Yew (Taxus baccata L.) populations at an unexplored part of the species natural distribution

欧洲红豆杉(Taxus baccata L.)种群在物种自然分布未探索区域的遗传、表观遗传和代谢物变异。

Dalmaris, Eleftheria; Avramidou, Evangelia; Sarrou, Eirini; Xanthopoulou, Aliki; Multari, Salvatore; Martens, Stefan; Aravanopoulos, Filippos A

PSKH1 kinase activity is differentially modulated via allosteric binding of Ca(2+) sensor proteins

PSKH1激酶活性受Ca(2+)传感器蛋白变构结合的差异性调节。

Horne, Christopher R; Dite, Toby A; Young, Samuel N; Mather, Lucy J; Dagley, Laura F; Johnson, Jared L; Yaron-Barir, Tomer M; Huntsman, Emily M; Daly, Leonard A; Byrne, Dominic P; Cadell, Antonia L; Ng, Boaz H; Yousef, Jumana; Multari, Dylan H; Shen, Lianju; McAloon, Luke M; Manning, Gerard; Febbraio, Mark A; Means, Anthony R; Cantley, Lewis C; Tanzer, Maria C; Croucher, David R; Eyers, Claire E; Eyers, Patrick A; Scott, John W; Murphy, James M

Uncovering the antifungal potential of Cannabidiol and Cannabidivarin

揭示大麻二酚和大麻二酚素的抗真菌潜力

Dinh, Hue; Fernandes, Kenya E; Erpf, Paige E; Clay, Evie J M; Tay, Aidan P; Nagy, Stephanie S; Schaefer, Sebastian; Maharjan, Ram; Lenardon, Megan D; Multari, Dylan H; Haynes, Paul A; Paulsen, Ian T; Santiago, Marina J; Connor, Mark; Carter, Dee; Cain, Amy K

Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives

重新评估丁烷(E 943a)、异丁烷(E 943b)和丙烷(E 944)作为食品添加剂的安全性

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria; Boon, Polly; Fallico, Biagio; Fitzgerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Gagliardi, Gabriele; Multari, Salvatore; Rasinger, Josef Daniel; Rincon, Ana Maria; Smeraldi, Camilla

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)

拟议的食品添加剂 E960c(i) 或 E960c(ii) 规格修订的安全性

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Consuelo, Civitella; Dino, Borana; Lunardi, Simone; Mech, Agnieszka; Multari, Salvatore; Smeraldi, Camilla; Tard, Alexandra; Ruggeri, Laura

Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283,D-阿洛酮糖作为新型食品的安全性

Turck, Dominique; Cámara, Montaña; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Knutsen, Helle Katrine; McArdle, Harry J; Neuhäuser-Berthold, Monika; Poulsen, Morten; Maradona, Miguel Prieto; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Multari, Salvatore; Rossi, Annamaria; Hirsch-Ernst, Karen Ildico

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118

对来自转基因地衣芽孢杆菌CCTCC M 2023118菌株的食品酶α-淀粉酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Fernández-Fraguas, C; Cavanna, Daniele; Multari, Salvatore; Precup, Gabriela; Liu, Yi

Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester

调味剂组评价 418 (FGE. 418):3-[3-(2-异丙基-5-甲基环己基)脲基]丁酸乙酯

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Benigni, Romualdo; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Carfí, Maria; Gagliardi, Gabriele; Mech, Agnieszka; Multari, Salvatore; Martino, Carla