Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads.
利用藻酸盐-龙舌兰素-多糖微球在模拟胃肠道条件下控制释放藻蓝蛋白
期刊:Foods
影响因子:5.1
doi:10.3390/foods12173272
Londoño-Moreno Alejandro, Mundo-Franco Zayra, Franco-Colin Margarita, Buitrago-Arias Carolina, Arenas-Ocampo Martha LucÃa, Jiménez-Aparicio Antonio Ruperto, Cano-Europa Edgar, Camacho-DÃaz Brenda Hildeliza
