日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives

添加不同添加剂的苜蓿-葵花籽混合青贮饲料的发酵动态、细菌群落和营养价值

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04702-0
Yan, Yuting; Zhu, La; Bao, Jian; Zhao, Muqier; Sun, Pengbo; Yan, Xingquan; Wang, Wei; Wang, Zhijun; Jia, Yushan; Ge, Gentu
微生物学
发表日期：2026
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Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium

代谢组学结合生理学和转录组学揭示了纳米硒叶面喷施对紫花苜蓿关键氮代谢途径的调控作用

期刊:Journal of Nanobiotechnology
影响因子:12.6
doi:10.1186/s12951-024-03073-4
Sun, Pengbo; Ge, Gentu; Sun, Lin; Bao, Jian; Zhao, Muqier; Hao, Junfeng; Zhang, Yuhan; Liu, Guoshun; Wang, Zhijun; Jia, Yushan
信号转导
代谢
发表日期：2025
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Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation

糖蜜对苜蓿高温发酵过程中微生物群落和氨基酸组成的调控作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103269
Liu, Jingyi; Wang, Zhijun; Hao, Junfeng; Zhao, Muqier; Yu, Jiaqi; Jia, Yushan; Ge, Gentu
微生物学
信号转导
发表日期：2025
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Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage

不同添加剂对羊草青贮饲料发酵特性、营养成分和微生物群落的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04023-2
Yan, Yuting; Zhao, Muqier; Sun, Pengbo; Zhu, La; Yan, Xingquan; Hao, Junfeng; Si, Qiang; Wang, Zhijun; Jia, Yushan; Wang, Mingjiu; Hou, Weifeng; Ge, Gentu
微生物学
发表日期：2025
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Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS

利用电子鼻和气相色谱-质谱联用技术揭示水分含量梯度对苜蓿青贮饲料品质、气味和细菌群落的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13020381
Liu, Yichao; Wang, Zhijun; Sun, Lin; Zhang, Yuhan; Zhao, Muqier; Hao, Junfeng; Liu, Mingjian; Ge, Gentu; Jia, Yushan; Du, Shuai
微生物学
发表日期：2025
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Addition of hydrothermal biochar significantly alters growth of forage oats and rhizosphere microbiota

添加水热生物炭显著改变了饲用燕麦的生长和根际微生物群落。

期刊:iScience
影响因子:4.1
doi:10.1016/j.isci.2025.113177
Yan, Xingquan; Liu, Zhuotong; Zhao, Muqier; Bao, Jian; Wang, Mingjiu; Liu, Jingyi; Jia, Yushan; Wang, Zhijun; Ge, Gentu
微生物学
发表日期：2025
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Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality

低温下分离乳酸菌的特性及其对青贮饲料品质的影响

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.03194-24
Zhu, La; Zhao, Muqier; Yan, Yuting; Sun, Pengbo; Yan, Xingquan; Liu, Mingjian; Na, Risu; Jia, Yushan; Cha, Suna; Ge, Gentu
发表日期：2025
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High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar

高水分苜蓿青贮发酵：甲酸、植物乳杆菌、肉桂精油和木醋液等添加剂影响的比较研究

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.00003-25
Yan, Xingquan; Bao, Jian; Zhao, Muqier; Liu, Zhuotong; Wang, Mingjiu; Liu, Jingyi; Sun, Pengbo; Jia, Yushan; Ge, Gentu; Wang, Zhijun
发表日期：2025
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Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

温度和乳酸菌添加剂对萎蔫苜蓿青贮饲料品质和微生物群落的影响

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-024-05501-x
Liu, Jingyi; Zhao, Muqier; Hao, Junfeng; Yan, Xingquan; Fu, Zhihui; Zhu, Na; Jia, Yushan; Wang, Zhijun; Ge, Gentu
微生物学
发表日期：2024
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Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

利用植物乳杆菌和丙酸改善苋菜青贮饲料萎蔫前后的品质：发酵品质、微生物群落及其代谢途径

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1415290
Zhao, Muqier; Bao, Jian; Wang, Zhijun; Sun, Pengbo; Liu, Jingyi; Yan, Yuting; Ge, Gentu
代谢
微生物学
发表日期：2024
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