Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups
马来西亚拟通过针对特定加工食品类别设定最高含盐量目标，加强减盐政策。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-00296-9
Ong, Ying Qian; Shahar, Suzana; Haron, Hasnah; Malek Rivan, Nurul Fatin; Mohamad, Hamdan; Abdul Manan, Musaalbakri; Wan Ibadullah, Wan Zunairah; Michael, Viola; Pombo-Rodrigues, Sonia; He, Feng J; MacGregor, Graham A
