Encapsulation of safflower oil in nanostructured lipid carriers for food application
红花油在纳米结构脂质载体中的包封及其在食品中的应用
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05078-5
Almeida, Osmar Patricio; de Freitas Marques, Maria Betânia; de Oliveira, Jocilane Pereira; da Costa, Joyce Maria Gomes; Rodrigues, Ana Paula; Yoshida, Maria Irene; Mussel, Wagner da Nova; Carneiro, Guilherme