Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
黑莓果实的植物化学成分测定及其抗氧化、抗菌、抗炎和抗癌活性
期刊:Foods
影响因子:5.1
doi:10.3390/foods12071505
Gil-Martínez, Lidia; Mut-Salud, Nuria; Ruiz-García, José Antonio; Falcón-Piñeiro, Ana; Maijó-Ferré, Mònica; Baños, Alberto; De la Torre-Ramírez, José Manuel; Guillamón, Enrique; Verardo, Vito; Gómez-Caravaca, Ana María