日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health

β-酪啡肽-7：存在、鉴定、技术功能及对人类健康的影响综述

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00762-2
Ali, Abdelmoneim H; Hachem, Mayssa; Najjar, Zain; Liu, Shao-Quan; Bamigbade, Gafar Babatunde; Ayyash, Mutamed
发表日期：2026
文献求助 收藏

Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains

五种乳酸菌菌株发酵骆驼奶和牛乳的微观结构和流变学特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030546
Ali, Sifatun Nesa; Asim, Syed Muhammad; Samad, Nadiya; Ayyash, Mutamed; Kamal-Eldin, Afaf
Bovine
发表日期：2026
文献求助 收藏

Chemical and structural characterization of hemicellulose from date fruits (Phoenix dactylifera L.)

椰枣（Phoenix dactylifera L.）果实半纤维素的化学和结构表征

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1804879
Okonkwo, Clinton E; O'Connor, Matthew J; Wong, Yue Ling; Nyström, Laura; Al-Marzouqi, Ali H; Ayyash, Mutamed; Boldor, Dorin; Kamal-Eldin, Afaf
发表日期：2026
文献求助 收藏

MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichment

来自初乳和成熟牛奶的microRNA：高通量测序和功能富集

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100337
Ali, Abdelmoneim H; Najjar, Zain; Liu, Shao-Quan; Ayyash, Mutamed
发表日期：2026
文献求助 收藏

Processing difficulties and biochemical barriers in camel milk fermentation

骆驼奶发酵过程中的加工难题和生化障碍

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1752671
Ali, Sifatun Nesa; Ayyash, Mutamed; Kamal-Eldin, Afaf
发表日期：2026
文献求助 收藏

A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges

膳食多糖驱动肠道菌群调控的结构、化学和功能视角下的全面综述：机制与挑战

期刊:Biochemistry and Biophysics Reports
影响因子:2.2
doi:10.1016/j.bbrep.2026.102575
Subhash, Athira Jayasree; Abdin, Mohamed; Bamigbade, Gafar Babatunde; Arachchi, Maduni Paththuwe; Ullah, Naeem; Ayyash, Mutamed
微生物学
信号转导
肠道菌群
发表日期：2026
文献求助 收藏

Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications

骆驼奶来源的罗伊氏乳杆菌C66胞外多糖：结构表征、生物活性和流变学特性及其在食品中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102164
Kober, A K M Humayun; Abdin, Mohamed; Subhash, Athira; Liu, Shao-Quan; Dertli, Enes; Abu-Jdayil, Basim; Show, Pau-Loke; Ayyash, Mutamed
发表日期：2025
文献求助 收藏

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy

利用脂肪酸谱分析和傅里叶变换红外光谱法评价水牛酥油和牛酥油的真伪

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00664-9
Ali, Abdelmoneim H; Elbarbary, Abdelaziz; Liu, Shao Quan; Hachem, Mayssa; Mazumder, Jahirul Ahmed; Banat, Fawzi; Wang, Xingguo; Ayyash, Mutamed
代谢
发表日期：2025
文献求助 收藏

Characterization and biological health implications of microRNAs from human milk and infant formulas

人乳和婴儿配方奶粉中microRNA的特征及其对生物学健康的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00661-y
Ali, Abdelmoneim H; Najjar, Zain; Ayyash, Mutamed
发表日期：2025
文献求助 收藏

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality

热巴氏杀菌和灭菌对牛奶安全性、成分、感官特性和营养品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081342
Rabbani, Ahmad; Ayyash, Mutamed; D'Costa, Crystal D C; Chen, Gang; Xu, Yajun; Kamal-Eldin, Afaf
发表日期：2025
文献求助 收藏