Altered lipid composition and enhanced nutritional value of Arabidopsis leaves following introduction of an algal diacylglycerol acyltransferase 2
引入藻类二酰甘油酰基转移酶2后,拟南芥叶片的脂质组成发生改变,营养价值提高
期刊:Plant Cell
影响因子:11.6
doi:10.1105/tpc.112.104752
Sanjaya; Miller, Rachel; Durrett, Timothy P; Kosma, Dylan K; Lydic, Todd A; Muthan, Bagyalakshmi; Koo, Abraham J K; Bukhman, Yury V; Reid, Gavin E; Howe, Gregg A; Ohlrogge, John; Benning, Christoph