日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review

添加食用昆虫的食品的营养价值和消费者接受度：系统性综述

期刊:
影响因子:
doi:10.1080/23311932.2025.2602907
Zondo, Sindiswa; Munyai, Thinandavha Caswell; Siwela, Muthulisi; Slotow, Rob; Hlongwane, Zabentungwa Thakasile
发表日期：2026
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Characterisation and In Vitro Drug Release Profiles of Oleanolic Acid- and Asiatic Acid-Loaded Solid Lipid Nanoparticles (SLNs) for Oral Administration

用于口服给药的齐墩果酸和积雪草酸负载固体脂质纳米粒（SLNs）的表征和体外药物释放曲线

期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics17060723
Oboh, Michael; Elhassan, Eman; Koorbanally, Neil Anthony; Govender, Laurencia; Siwela, Muthulisi; Govender, Thirumala; Mkhwanazi, Blessing Nkazimulo
发表日期：2025
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Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda

乌干达农村地区孕妇对低植酸铁摩尔比生物强化豆类和红薯菜肴的认知和接受度

期刊:Nutrients
影响因子:5
doi:10.3390/nu17101641
Buzigi, Edward; Pillay, Kirthee; Siwela, Muthulisi; Mkhwanazi, Blessing; Ngidi, Mjabuliseni; Mahinda, Babra Muhindo
神经科学
发表日期：2025
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Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey

埃塞俄比亚超加工食品和非加工食品消费的能量和营养素摄入缺口及社会经济决定因素：来自全国食品消费调查的证据

期刊:Nutrients
影响因子:5
doi:10.3390/nu17172818
Balcha, Kifle Habte; Vandevijvere, Stefanie; van Onselen, Annette; Siwela, Muthulisi; Tessema, Masresha; Mkolo, Nqobile Monate; Moges, Tibebu; Feskens, Edith J M; Tesfaw, Dejen; Brouwer, Inge D
发表日期：2025
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Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda

基于食物组的食物生产多样性与乌干达基扬夸齐地区农村自给自足农业家庭中哺乳期母亲的最低膳食多样性和膳食多样性相关。

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-22243-z
Buzigi, Edward; Pillay, Kirthee; Siwela, Muthulisi; Mkhwanazi, Blessing; Ngidi, Mjabuliseni
发表日期：2025
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Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda

乌干达西部农村地区哺乳期母亲对一种富含维生素A原、类胡萝卜素和铁的复合菜肴的感知和感官接受度，该菜肴由强化铁的普通豆和橙肉甘薯制成。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4053
Buzigi, Edward; Pillay, Kirthee; Siwela, Muthulisi; Mkhwanazi, Blessing; Ngidi, Mjabuliseni; Ssozi, Joshua; Mahinda, Babra Muhindo; Isingoma, Evyline Barugahara
发表日期：2024
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Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa

分析树木和绿地对南非夸祖鲁-纳塔尔省埃特克维尼市家庭营养安全的贡献

期刊:Frontiers in Sustainable Food Systems
影响因子:3.1
doi:10.3389/fsufs.2024.1451656
Bhebhe, Qhelile Ntombikayise; Siwela, Muthulisi; Ojo, Temitope O; Hlatshwayo, Simphiwe Innocentia; Mabhaudhi, Tafadzwanashe; Slotow, Rob; Ngidi, Mjabuliseni S C
发表日期：2024
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Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review

南非辅食添加方式与儿童营养不良：辣木叶粉作为营养强化剂的潜力：一项叙述性综述

期刊:Nutrients
影响因子:5
doi:10.3390/nu15082011
Sokhela, Hlengiwe; Govender, Laurencia; Siwela, Muthulisi
发表日期：2023
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A comparative study of the anthropometric status of adults and children in urban and rural communities of the North West Region of Cameroon

喀麦隆西北部地区城乡社区成人和儿童人体测量状况的比较研究

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-023-00734-9
Akob, Faith Asangha; Pillay, Kirthee; Wiles, Nicola; Siwela, Muthulisi
发表日期：2023
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Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder

辣木叶粉脱色对代谢组学特征影响的数据集

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2022.108508
Oyeyinka, Adewumi Toyin; Adebo, Oluwafemi Ayodeji; Siwela, Muthulisi; Pillay, Kirthee
代谢
发表日期：2022
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