Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage
气调包装和氯化钙处理通过降低甜樱桃果实贮藏期间的呼吸速率,对果实生化代谢物和品质稳定性的生理影响
期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-07454-1
Çolak, Ayşen Melda; Çelik, Kenan; Gündeşli, Muhammed Ali; Gündoğdu, Özlem; Küçüker, Emine; Berk, Selma Kuru; Aglar, Erdal; Gundogdu, Muttalip