日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel

海拔变化对榛子(Corylus avellana L.)果仁营养成分动态和生物活性组成的影响

Polat, Yakup; Gündeşli, Muhammet Ali; Güney, Murat; Gundogdu, Muttalip; Kafkas, Nesibe Ebru

Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (Mespilus germanica L.) Fruit

草酸处理对欧洲枇杷(Mespilus germanica L.)果实品质特性和生化成分的影响

Çolak, Ayşen Melda; Gündoğdu, Özlem; Aglar, Erdal; Sezgin, Nevzat; Orman, Erdal; Gundogdu, Muttalip

Effects of hirudotherapy on liver functions, lipid profile, and insulin sensitivity in rats with metabolic syndrome

水蛭疗法对代谢综合征大鼠肝功能、血脂谱和胰岛素敏感性的影响

Bilden, Alican; Koçak, Seda; Yıldız, Halime Tozak; Çakır, Fatih; Kahraman, Merve; Çiçek, Muttalip

Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits

采后施用褪黑素和水杨酸对番茄果实品质特性及初级和次级代谢生理的影响

Kaygısız, Tansel; Sen, Fatih; Gundogdu, Muttalip; Ejaz, Shaghef; Aglar, Erdal

Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin

利用采后腐胺和褪黑素降低桑葚果实的呼吸速率并提高其化学稳定性

Eyduran, Şadiye Peral; Çolak, Ayşen Melda; Berk, Selma Kuru; Sakaldaş, Mustafa; Şen, Fatih; Gundogdu, Muttalip

Effect of salicylic acid on quality attributes, phenolic and organic acid stability in 'Angeleno' plums during cold storage

水杨酸对冷藏期间“安吉利诺”李子品质特性、酚类和有机酸稳定性的影响

Çelik, Kenan; Yaviç, Adnan; Çakmak, Sevgi Sümerli; Çolak, Ayşen Melda; Tas, Akgul; Gundogdu, Muttalip

Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato

采后施用腐胺对番茄呼吸速率和理化性质的影响

Alan, Ozlem; Gundogdu, Muttalip; Sen, Fatih; Aglar, Erdal

Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage

气调包装和氯化钙处理通过降低甜樱桃果实贮藏期间的呼吸速率,对果实生化代谢物和品质稳定性的生理影响

Çolak, Ayşen Melda; Çelik, Kenan; Gündeşli, Muhammed Ali; Gündoğdu, Özlem; Küçüker, Emine; Berk, Selma Kuru; Aglar, Erdal; Gundogdu, Muttalip

The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage.

亚精胺在采后水果生理中的作用:对冷藏期间甜樱桃果实品质特性和代谢物含量的影响

Çolak Ayşen Melda, Peral Eyduran Sadiye, Tas Akgul, Altun Oktay, Gundogdu Muttalip, Ozturk Burhan

Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging

利用褪黑素和气调包装保持更年性柿子的品质并延长其保质期

Kucuker, Emine; Gundogdu, Muttalip; Güler, Emrah; Sumbul, Ahmet; Tekin, Onur; Hallac, Bulent