Muy-Rangel相关文献与解析，生知库 | 链接生命科学的每一步

Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights

牛至精油和噬菌体philLs对食源性病原体生物膜的协同破坏作用：原子力显微镜研究进展

Kao Godínez, Ana Karina; Regalado-González, Carlos; Villicaña, Claudia; Heredia, José Basilio; Valdez-Torres, José Benigno; Muy-Rangel, María; Escamilla-García, Monserrat; León-Félix, Josefina

微生物学

发表日期：2025

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Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties

设计一种具有合理营养和保健特性的燕麦芒果模制零食

期刊:Foods

影响因子:5.1

doi:10.3390/foods13213402

Aviles-Rivera, Yudit Aimee; Valdez-Torres, José Benigno; Campos-Sauceda, Juan Pedro; Heredia, José Basilio; Hinojosa-Gómez, Jeny; Muy-Rangel, María Dolores

发表日期：2024

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Glucanases and Chitinases in Mangifera indica: Identification, Classification, Phylogeny, and Expression Analysis of Defense Genes against Colletotrichum spp

芒果中的葡聚糖酶和几丁质酶：鉴定、分类、系统发育及抗炭疽菌属防御基因的表达分析

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules29153556

Jiménez-Maldonado, María Isabel; Islas-Osuna, María Auxiliadora; León-Félix, Josefina; Tovar-Pedraza, Juan Manuel; Muy-Rangel, María Dolores

Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

墨西哥品种芒果（Mangifera indica L.）果胶和果皮的理化特性分析

期刊:Heliyon

影响因子:3.6

doi:10.1016/j.heliyon.2024.e35184

Pacheco-Jiménez, Andrés A; Lizardi-Mendoza, Jaime; Heredia, J Basilio; Gutiérrez-Grijalva, Erick P; Quintana-Obregón, Eber A; Muy-Rangel, María D

发表日期：2024

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Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality

大豆（Glycine max）皮膳食纤维作为法兰克福香肠中脂肪和磷酸盐的替代品：对香肠营养、理化和营养保健品质的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28134997

Araujo-Chapa, Ana P; Urías-Orona, Vania; Niño-Medina, Guillermo; Muy-Rangel, Dolores; de la Garza, Ana Laura; Castro, Heriberto

发表日期：2023

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Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar

静水压和动态高压处理对“阿陶尔福”芒果汁酶活性和理化品质特性的影响比较

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules27041190

Uranga-Soto, Manuel Alejandro; Vargas-Ortiz, Manuel Alejandro; León-Félix, Josefina; Heredia, José Basilio; Muy-Rangel, María Dolores; Chevalier-Lucia, Dominique; Picart-Palmade, Laetitia

发表日期：2022

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Agronomic Behavior of Mexican Roselle Cultivars Produced under Protected Agricultural Conditions

墨西哥洛神花品种在保护性农业条件下的农艺性状

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants11202767

Hinojosa-Gómez, Jeny; San Martín-Hernández, César; Osuna-Enciso, Tomás; Heredia, José B; León-Félix, Josefina; Muy-Rangel, María D

发表日期：2022

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Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars

干旱胁迫对洛神花品种萼片中花青素的诱导作用

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules25071555

Jeny Hinojosa-Gómez, César San Martín-Hernández, José B Heredia, Josefina León-Félix, Tomás Osuna-Enciso, María D Muy-Rangel

信号转导

发表日期：2020

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Cadmium, copper, lead, and zinc contents of fish marketed in NW Mexico

墨西哥西北部市场上销售的鱼类中镉、铜、铅和锌的含量

期刊:Scientific World Journal

影响因子:

doi:10.1155/2014/546897

Frías-Espericueta, Martín G; Zamora-Sarabia, Francia K G; Osuna-López, J Isidro; Muy-Rangel, María D; Rubio-Carrasco, Werner; Aguilar-Juárez, Marisela; Voltolina, Domenico

发表日期：2014

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Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach

利用绿色抗菌剂对抗食源性病原体生物膜：一体化健康方法

Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights

牛至精油和噬菌体philLs对食源性病原体生物膜的协同破坏作用：原子力显微镜研究进展

Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties

设计一种具有合理营养和保健特性的燕麦芒果模制零食

Glucanases and Chitinases in Mangifera indica: Identification, Classification, Phylogeny, and Expression Analysis of Defense Genes against Colletotrichum spp

芒果中的葡聚糖酶和几丁质酶：鉴定、分类、系统发育及抗炭疽菌属防御基因的表达分析

Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

墨西哥品种芒果（Mangifera indica L.）果胶和果皮的理化特性分析

Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality

大豆（Glycine max）皮膳食纤维作为法兰克福香肠中脂肪和磷酸盐的替代品：对香肠营养、理化和营养保健品质的影响

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar

静水压和动态高压处理对“阿陶尔福”芒果汁酶活性和理化品质特性的影响比较

Agronomic Behavior of Mexican Roselle Cultivars Produced under Protected Agricultural Conditions

墨西哥洛神花品种在保护性农业条件下的农艺性状

Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars

干旱胁迫对洛神花品种萼片中花青素的诱导作用

Cadmium, copper, lead, and zinc contents of fish marketed in NW Mexico

墨西哥西北部市场上销售的鱼类中镉、铜、铅和锌的含量