日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects

非洲传统及新兴食品精选：加工、成分、营养、感官及保健功效

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101112
Tura, Matilde; Tappi, Silvia; Valli, Enrico; Salas, Patricia Garcia; Suleiman, Rashid; Thabet, Chokri; Essaidi, Ismahen; Muyonga, John H; Akumu, Grace; Bahri, Wafa Rjiba; Ghanem, Raouia; Ben Souissi, Jamila; Okoth, Michael W; Thuku, Linet Njeri; Maitha, Isaac M; Mounir, Majid; Girmay, Gebreyohannes; Gebremariam, Lemlem Weldegerima; Gebreegziabher, Zenebe; Setti, Marco; Gallina Toschi, Tullia
发表日期：2025
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Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa

东非新型健康食品开发中的预期管理与支付意愿预测

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071258
Mirzaei-Fard, Alexander; Clement, Jesper; Muyonga, John H; Natocho, Olivia Janet; Kisakye, Josephine; Nchimbi-Msolla, Susan; Suleiman, Rashid; Mishili, Fulgence; Kaindi, Dasel Wambua Mulwa; Ngala, Sophia
发表日期：2025
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Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization

橙肉甘薯、苋菜、生物强化豆类和玉米复合粉配方优化及产品特性分析

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70455
Byamukama, Julius; Mugabi, Robert; Nakimbugwe, Dorothy; Muyonga, John
发表日期：2025
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Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans

优化配方和加工条件，以生产含橙肉甘薯和生物强化豆的功能性面条

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4167
Natocho, Janet; Mugabi, Robert; Muyonga, John H
发表日期：2024
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Socio-demographic predictors of obesity among women in Mukono Central Division in Central Uganda: a cross-sectional study

乌干达中部穆科诺中心区女性肥胖的社会人口学预测因素：一项横断面研究

期刊:BMC Womens Health
影响因子:2.7
doi:10.1186/s12905-023-02679-4
Athieno, Justine; Seera, Georgina; Mayanja Namayengo, Faith Muyonga; Galabuzi, Joweria Nambooze; Namasaba, Mariam
肥胖
代谢
发表日期：2023
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Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology

利用折射窗干燥技术优化菠萝蜜果肉的干燥条件

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2694
Nansereko, Sophie; Muyonga, John; Byaruhanga, Yusuf B
发表日期：2022
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Descriptive sensory analysis and consumer preferences of bean sauces

豆酱的感官描述分析及消费者偏好

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1721
Byarugaba, Rachel; Nabubuya, Agnes; Muyonga, John
发表日期：2020
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Bean-based nutrient-enriched puffed snacks: Formulation design, functional evaluation, and optimization

豆类营养强化膨化食品：配方设计、功能评价和优化

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1727
Natabirwa, Hedwig; Nakimbugwe, Dorothy; Lung'aho, Mercy; Tumwesigye, Kashub S; Muyonga, John H
发表日期：2020
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Fruit and vegetable consumption, leisure-time physical activity, and sedentary behavior among children and adolescent students in Uganda

乌干达儿童和青少年学生的水果和蔬菜摄入量、休闲时间体育活动和久坐行为

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.883
Ndagire, Catherine T; Muyonga, John H; Nakimbugwe, Dorothy
发表日期：2019
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Multi-response optimization of extrusion conditions of grain amaranth flour by response surface methodology

采用响应面法对苋菜粉挤压条件进行多目标优化

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1284
Atukuri, Julian; Odong, Brian B; Muyonga, John H
发表日期：2019
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