日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties

快速微波辅助联合萃取和图像引导纯化车前子壳水胶体：结构、氨基酸谱和功能特性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103402
Tosif, Mansuri M; Bains, Aarti; Dhull, Sanju Bala; Sadh, Pardeep Kumar; Ali, Nemat; Khan, Mohammad Rashid; AlAsmari, Abdullah F; Muzaffar, Nazish; Chawla, Prince
发表日期：2026
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Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice

超声辅助发芽和不同干燥方法对硒强化黑米中酚类物质生物合成、抗氧化能力和氧化酶活性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107692
Rashid, Muhammad Tayyab; Liu, Kunlun; Muzaffar, Nazish; Alohali, Basim M; Jatoi, Mushtaque Ahmed; Usman, Hazrat; Aadil, Rana Muhammad
发表日期：2025
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Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model

在Caco-2细胞模型中，添加平菇粉可改善胡萝卜番茄冰沙的营养品质、抗氧化能力和细胞矿物质吸收。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103332
Bains, Aarti; Blay, Zelda Paily; Neha, Neha; Bairagi, Suchana; Sarkar, Nabajyoti; AlMousa, Sultan Saud Abdulaziz; Muzaffar, Nazish; Chawla, Prince; Ali, Nemat
细胞生物学
发表日期：2025
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Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life.

有机酸交联对阿拉伯胶和瓜尔胶的结构和功能特性的影响：制备可食用涂层以延长草莓的保质期

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102527
Choudhary Anchal, Tosif Mansuri M, Bains Aarti, Goksen Gulden, Nagraik Rupak, Dhull Sanju Bala, Ali Nemat, Muzaffar Nazish, Chawla Prince
发表日期：2025
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