Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging
可食用改性细菌纤维素薄膜基西米液体废料作为食品包装的性能和应用
期刊:Polymers
影响因子:4.9
doi:10.3390/polym13203570
Yanti, Nur Arfa; Ahmad, Sitti Wirdhana; Ramadhan, La Ode Ahmad Nur; Jamili; Muzuni; Walhidayah, Taufik; Mamangkey, Jendri
