Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
识别挥发性和非挥发性有机化合物,以区分橄榄果实和橄榄油的品种、生长地点和成熟阶段
期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.11805
Greco, Maria; Spadafora, Natasha; Shine, Martin; Smith, Ann; Muto, Antonella; Muzzalupo, Innocenzo; Chiappetta, Adriana; Bruno, Leonardo; Müller, Carsten; Rogers, Hilary; Bitonti, M Beatrice