日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome

抗性淀粉和微生物群衍生的次级代谢产物：聚焦肠道健康和肠易激综合征中的后生元途径

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26167753
Kovacs, Eniko; Szabo, Katalin; Varvara, Rodica-Anita; Uifãlean, Alina; Cozma, Angela; Vulturar, Romana; Sitar-Taut, Adela Viviana; Gabbianelli, Rosita; Myhrstad, Mari C W; Telle-Hansen, Vibeke H; Orãșan, Olga Hilda; Fodor, Adriana; Suharoschi, Ramona; Hegheș, Simona-Codruţa
肠易激综合征
代谢
微生物学
发表日期：2025
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Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes.

单甲基支链脂肪酸对人类肌管能量代谢和胰岛素信号传导的不同影响

期刊:Journal of Lipid Research
影响因子:4.1
doi:10.1016/j.jlr.2025.100764
Katare Parmeshwar Bajirao, Tingstad Ragna H, Beajani Sivar T, Indseth Jørgen Pasjkurov, Telle-Hansen Vibeke H, Myhrstad Mari C W, Rustan Arild C, Eide Lars, Witczak Oliwia, Aas Vigdis
代谢
Human
发表日期：2025
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Impact of Short-Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes

短链脂肪酸对原代人肌管细胞中葡萄糖、脂肪酸和亮氨酸代谢的影响

期刊:Endocrinology, Diabetes and Metabolism
影响因子:2.6
doi:10.1002/edm2.70042
Tingstad, Ragna Husby; Witczak, Oliwia; Beajani, Siver; Seo, Seung Hee; Løvsletten, Nils Gunnar; Skagen, Christine; Myhrstad, Mari Charlotte Wik; Telle-Hansen, Vibeke Helen; Eide, Lars; Rustan, Arild Christian; Aas, Vigdis
细胞生物学
Human
代谢
发表日期：2025
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Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health

健康个体的肠道菌群、身体活动和/或代谢标志物——迈向新的健康生物标志物

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1438876
Myhrstad, Mari C W; Ruud, Emilia; Gaundal, Line; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Ulven, Stine M; Holven, Kirsten B; Koehler, Karsten; Telle-Hansen, Vibeke H
微生物学
肠道菌群
代谢
发表日期：2024
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Adolescents' experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study

挪威奥斯陆地区体育场馆内青少年食品选择体验：一项焦点小组研究

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980024000181
Garnweidner-Holme, Lisa; Leganger Wattenberg, Pauline Alise; Fostervold Mathisen, Therese; Myhrstad, Mari Charlotte Wik
发表日期：2024
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Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023

抗氧化剂和植物化学物质——2023年北欧营养建议的范围界定审查

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v67.10324
Myhrstad, Mari C W; Wolk, Alicja
发表日期：2023
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

一项交叉研究表明，为期三天的含谷物β-葡聚糖的格兰诺拉麦片干预可改善健康个体的血糖反应并改变其肠道菌群。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.796362
Telle-Hansen, Vibeke H; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine M; Holven, Kirsten B; Byfuglien, Marte G; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari C W
微生物学
肠道菌群
发表日期：2022
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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

用多不饱和脂肪酸替代饱和脂肪酸可增加毛螺菌科的丰度，并与总胆固醇水平降低相关——一项针对健康人群的随机对照试验

期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/s12944-022-01702-1
Telle-Hansen, Vibeke H; Gaundal, Line; Bastani, Nasser; Rud, Ida; Byfuglien, Marte G; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten B; Ulven, Stine M; Myhrstad, Mari C W
代谢
发表日期：2022
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Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study

随机对照试验参与者对酸面包和烘焙酵母面包的态度和体验：一项定性研究

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v66.8839
Garnweidner-Holme, Lisa; Hallquist, Marit; Watters, Solveig Ivara; Gjøvik, Mia; Frederiksen, Marius Pihl; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari C W; Telle-Hansen, Vibeke H
发表日期：2022
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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

肠道菌群与健康个体的饮食摄入和代谢指标相关。

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v66.8580
Gaundal, Line; Myhrstad, Mari C W; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G; Retterstøl, Kjetil; Holven, Kirsten B; Ulven, Stine M; Telle-Hansen, Vibeke H
微生物学
肠道菌群
代谢
发表日期：2022
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