日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Microbiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail foods

对从美国家庭和零售食品中分离出的阪崎肠杆菌菌株进行微生物学调查和基因组分析

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.00700-24
Samadpour, Mansour; Benoit, Lora; Myoda, Sam; Hans, Bada; Nadala, Cesar; Kim, Seong Hong; Themeli, Eni; Cantera, Ruth; Nguyen, Truyen; Richter, Hans
微生物学
发表日期：2024
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Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan

日本北部养殖鸸鹋（Dromaius novaehollandiae）的胴体性状和脂肪品质

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.102050
Koshiishi, Yuichi; Murata-Okubo, Michiko; Nakajyo, Hinami; Machida, Rikimaru; Yamamoto, Taiga; Myoda, Takao; Kameyama, Yuichi; Hirayama, Hiroki; Souma, Kousaku; Yokohama, Michinari; Wada, Kenta
发表日期：2022
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Characterization of the microbiota and chemical properties of pork loins during dry aging.

干式熟成过程中猪里脊肉微生物群落和化学特性的特征分析

期刊:Microbiologyopen
影响因子:4.6
doi:10.1002/mbo3.1157
Endo Akihito, Koizumi Ryosuke, Nakazawa Yozo, Shiwa Yuh, Maeno Shintaro, Kido Yoshihiko, Irisawa Tomohiro, Muramatsu Yoshiki, Tada Kotaro, Yamazaki Masao, Myoda Takao
微生物学
发表日期：2021
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Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

开心果供应链中环境和本地沙门氏菌森夫滕贝格菌和蒙得维的亚菌污染的基因组证据

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0259471
Haendiges, Julie; Davidson, Gordon R; Pettengill, James B; Reed, Elizabeth; Ramachandran, Padmini; Blessington, Tyann; Miller, Jesse D; Anderson, Nathan; Myoda, Sam; Brown, Eric W; Zheng, Jie; Tikekar, Rohan; Hoffmann, Maria
发表日期：2021
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities

额外添加烘焙酶和高压处理对面包制作品质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-04038-4
Matsushita, Koki; Tamura, Ayano; Goshima, Daisuke; Santiago, Dennis Marvin; Myoda, Takao; Takata, Kanenori; Yamauchi, Hiroaki
发表日期：2020
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Volatile compounds of fresh and processed garlic

新鲜和加工大蒜的挥发性化合物

期刊:Experimental and Therapeutic Medicine
影响因子:2.3
doi:10.3892/etm.2019.8394
Abe, Kazuki; Hori, Yoji; Myoda, Takao
发表日期：2020
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Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique

利用响应面法和优化技术优化酶添加量以提高全麦面包的制作品质

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03629-5
Matsushita, Koki; Terayama, Ayaka; Goshima, Daisuke; Santiago, Dennis Marvin; Myoda, Takao; Yamauchi, Hiroaki
发表日期：2019
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Data on the inhibitory effect of traditional plants from Sri Lanka against tyrosinase and collagenase

斯里兰卡传统植物对酪氨酸酶和胶原酶的抑制作用数据

期刊:Data in Brief
影响因子:1
doi:10.1016/j.dib.2018.08.143
Jun Ito, Kotaro Hara, Takao Someya, Takao Myoda, Yoshimasa Sagane, Toshihiro Watanabe, R G S Wijesekara, Kazuki Toeda, Satoshi Nojima
发表日期：2018
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Data on volatile compounds produced by serotype D Clostridium botulinum

型肉毒梭菌产生的挥发性化合物的数据

期刊:Data in Brief
影响因子:1
doi:10.1016/j.dib.2018.05.057
Satoshi Nojima, Takao Myoda, Kazuki Toeda, Koichi Niwa, Toshihiro Watanabe, Yoshimasa Sagane
发表日期：2018
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Assignment of the human dihydrofolate reductase gene to the q11----q22 region of chromosome 5

人类二氢叶酸还原酶基因定位于5号染色体q11-q22区域

期刊:Molecular and Cellular Biology
影响因子:2.7
doi:10.1128/mcb.4.10.2010-2016.1984
Funanage, V L; Myoda, T T; Moses, P A; Cowell, H R
发表日期：1984
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