A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration
葛根淀粉在文化遗产修复中的有效性的初步评估
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-020-72643-x
E Lama, M Veneranda, N Prieto-Taboada, F L Hernando, M D Rodríguez Laso, J M Madariaga
